Crispy Teriyaki Tofu and Broccoli Recipe

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Crispy Teriyaki Tofu and Broccoli

Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you’re craving takeout!

INGREDIENTS:

TOFU

• 1 block extra firm tofu
• 1.5 teaspoons extra virgin olive oil
• 2 teaspoons low sodium tamari or soy sauce
• 2 teaspoon arrowroot starch or cornstarch

BROCCOLI

• 3 cups broccoli florets
• 1.5 teaspoons extra virgin olive oil
• Kosher salt and fresh ground black pepper to taste

TERIYAKI SAUCE

• 1/3 cup low sodium tamari or soy sauce
• 3 tablespoons water
• 2 tablespoons maple syrup
• 2 tablespoon rice vinegar
• 1 clove grated garlic
• 1/2 teaspoon sriracha
• 1/4 teaspoon ground ginger
• 1 teaspoon arrowroot starch or cornstarch whisked together with 1 teaspoon of water

OTHER

• Brown rice for serving

SKIP to »» INSTRUCTIONS

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